These truffle polenta chips are incredibly delicious, rich, impressive and very addictive. They are crispy and crunchy from the outside and soft inside. It’s definitely a nice alternative to the traditional French fries potatoes. These polenta chips are the perfect side…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
Spring wild garlic & almond pesto – Babka Zana.
I intended to share the recipe for Babka Zana's asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole…
My new Moroccan split peas Bissara .
I wish I could say, 'Enjoy spring, it’s here!' Unfortunately, I must tell you, 'Get ready, my friends, winter is still here!' Why this drama, you may ask? This morning,…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
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Continue readingFew days ago my friend Assia asked me to participate to a challenge : “sublime tes fruits – sublime your fruits”. The idea behind was to highlight the summer fruits. So I decided to make my favorite cake : “blueberry,…
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Continue readingBefore I came to Dubai, Indian cuisine was very new to me, and the fact every time I would try it I can only feel a burning sensation as most restaurants here sadly don’t give an option to tone down…
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Continue readingWhen I first got my hands on this amazing book “invitation d’un pâtissier voyageur” I naturally started to flip through it. When I came to this recipe “ saumon sauvage Canadian : wild canadian salmon”, I just had to stop. Not just because the picture…
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Continue readingMoroccan cuisine is rich of seafood dishes given its long sea coasts along the Mediterranean and Atlantic. These dishes can be prepared in a variety of ways depending on the region. So today I share with you a dish not as well known as tagine, couscous…
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Continue readingToday, I share with you a Michelin-Starred chef Greg Malouf’s recipe, from his book “Suqar” which means sugar in arabic. It’s one of my favourites desserts and sweets books, the spirit of this book is about how to make a…
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Continue readingThis colourful salad is from “Falastin” Sami Tamimi’s cookbook. This is not just a salad, this is THE salad that you want to make to impress your guests, especially when you know that is one of the amazing salads served…