• Multi vegetable paella – Ottolenghi

    13/04/20224passionfood

    I made this multi vegetable paella few months ago, and I thought I have to make it again so I can share it with you. Paella is an iconic Spanish dish, there are various types of it depending on each region you are in Spain.But there are three or even five main types of paella :1- “Paella valenciana” as many know the original paella was born in Valencia. Beside rice, this includes differents types of meat such as rabbits, pork, duck…combined with beans, artichokes and other veggies.2- “Paella de Marisco” or seafood paella, my favourite I already shared with you…

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  • Moroccan stuffed squids with rice and Chermoula

    25/03/20224passionfood

    Today I share with you a dish that I particularly love, “Moroccan Stuffed squids with rice” with its spicy tomato sauce. A recipe full of Moroccan flavours. I had already shared a “stuffed squids with quinoa and shrimp”. But today is the one that mom made for us, it’s really delicious. The squid is tender, the stuffing is just sublime and perfectly flavoured with the Chermoula, I’m not even talking about the spicy tomato sauce. You can use the tomato sauce to cook prawns with chermoula (at home we call it pil pil, nothing to do with the “Prawns Spanish…

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  • Baked mint rice with pomegranate & olive salsa – Ottolenghi

    04/02/20224passionfood

    Look how beautiful is this baked mint rice with pomegranate and olive salsa. It’s not only colourful and flavourful it’s also an easy side dish to make. Ottolenghi said : “that cooking rice PERFECTLY is one of those things that shouldn’t be complicated but can be surprisingly difficult, for some”. And he’s right. If you have never baked rice before, you are about to learn an easy technique that will allow you to have the perfect fluffy rice every time in no time.  How to make this baked mint rice with its pomegranate & olive salsa ? This dish has…

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