This roast chicken with creamy garlic and green peppercorn sauce is Ottolenghi’s revisitation of what the English know as the “Sunday roast”. Every Sunday they meet with family or friends to enjoy a good piece of roast meat, the most traditional being beef. They accompany it with roasted or mashed potatoes, roasted root vegetables, the famous Yorkshire pudding and of course “the gravy sauce”. Here Ottolenghi chose chicken thighs, which are tender and juicy with crispy skin. The sauce is just crazy. It is creamy and slightly tangy. In addition to being delicious, this dish is very easy to make.…
-
Continue readingThis savoury – sweet chicken tagine with onions and raisins is a classic of Moroccan cuisine. It’s really delicious, easy to make and doesn’t require a lot of ingredients. The tagine is a staple of Moroccan cuisine. Its name actually designates both the cooked dish and the earthenware pot in which the food is cooked. The secret to get a delicious tagine it’s not only the choice of the ingredients but above all it’s the cooking time. So please forget all recipes that offer quick and express tagines. This kind of dishes should be cooked for a long time and…