Spanish
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Continue readingI made this multi vegetable paella few months ago, and I thought I have to make it again so I can share it with you. Paella is an iconic Spanish dish, there are various types of it depending on each region you are in Spain.But there are three or even five main types of paella :1- “Paella valenciana” as many know the original paella was born in Valencia. Beside rice, this includes differents types of meat such as rabbits, pork, duck…combined with beans, artichokes and other veggies.2- “Paella de Marisco” or seafood paella, my favourite I already shared with you…
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Continue readingFirst thing that comes to your mind when you think of Spanish food, is the « paella ». For me it brings out summer memories, it’s a dish that brings family and friends together. There are several varieties, the most common are « paella de marisco » seafood paella, and « paella mixta » mixed paella combines meat, seafood and vegetables. Some recipes contain chorizo or sausage, if you want to prepare an authentic one and not disappoint the Spanish people, please avoid the chorizo and the sausage. My favourite is seafood, I used prawns, squid, and cooked mussels (I kept the cooking water). To make…