Cooked veg

  • Multi vegetable paella – Ottolenghi

    13/04/20224passionfood

    I made this multi vegetable paella few months ago, and I thought I have to make it again so I can share it with you. Paella is an iconic Spanish dish, there are various types of it depending on each region you are in Spain.But there are three or even five main types of paella :1- “Paella valenciana” as many know the original paella was born in Valencia. Beside rice, this includes differents types of meat such as rabbits, pork, duck…combined with beans, artichokes and other veggies.2- “Paella de Marisco” or seafood paella, my favourite I already shared with you…

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  • Butternut, orange & sage galette – Ottolenghi

    09/03/20224passionfood

    This savoury – sweet butternut, orange and sage galette is incredibly delicious. It has so many layers of flavours, the flaky rich pastry, the mascarpone garlic and shallots cream that serves as a bed for the roasted veggies drizzled with an amazing orange – maple syrup. This recipe is from Ottolenghi’s cookbook « Flavour », it’s clearly one of the best sweet – savoury galette I have made. How to make this sweet – savoury butternut,orange and sage galette ? This galette does take some time to make but the flavours you get worth it. Like all Ottolenghi’s galette recipes « Swiss chard…

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  • Roasted asparagus with almonds, capers and dill

    15/01/20224passionfood

    I know, I know, I know it’s not asparagus season yet, but I found some at the grocery store and I couldn’t resist. I don’t know how many time I made this recipe and I still can’t get enough of it. One of the best things about this roasted asparagus with almonds, capers and dill, not only it tastes absolutely amazing but it’s so easy and quick to make, there is almost no preparation. The asparagus are roasted in the oven, and all that’s left to do is fry some flaked almonds and capers to spoon on top. I have…

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  • Parsnip confit with pickled currants.

    17/12/20214passionfood

    This confit parsnip with pickled currants recipe is an impressive side dish for any occasion, it’s a must try. I hurried to write this recipe and share it  with you, because I know that this recipe will definitely find its place as part of a stunning Christmas table.  Parsnips may look like white carrots and can be used in similar ways. But they have a sweeter taste and a nutty flavour especially when cooked. How to make confit parsnip with pickled currants ? These delicious root veggies are naturally sweet and earthy. In this recipe we’ll use two ways of cooking. First the traditional method…

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  • Roasted pumpkin, saffron and orange soup – Ottolenghi

    10/12/20214passionfood

    We can’t say good bye to the autumn without making a pumpkin soup. Especially that the Winter is coming closer and the days are getting cooler and cooler, which means we all need a big bowl of a warm and delicious soup. For that reason I’ve decided to make this amazing Ottolenghi « pumpkin, saffron and orange soup ». A recipe from his wonderful book “Simple”. This soup is silky, smooth and full of flavours. Roasting the pumpkin makes all the difference, it intensifies its flavour and sweetness, which balanced perfectly with the saffron, the orange and the rose harissa. What is rose harissa ? Harissa is…

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  • Beetroot & feta galette with za’atar and honey – Sami Tamimi

    29/04/20214passionfood

    What a wonderful galette!! I loved it, all I have to say about this recipe is just do it. This recipe is taken from “Falastin” coobook. Which I had already shared some recipes of it  like :« open cauliflower pies – Sfiha», « butternut squash & saffron soup with caramelised pistachio and herb salsa », « lemon chicken with sumac & Za’atar », or this unforgettable « orange blossom, honey and Baklava semifreddo » This galette is amazing. The combination of roasted beetroot, feta, ricotta, honey and thyme, is absolutely sublime, all the ingredients go perfectly together. All wrapped up in a flaky golden pastry, perfectly flavoured…

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  • Roasted cauliflower & coconut vegan soup by Jamie Oliver

    23/12/20204passionfood

    Today I share with a vegan cauliflower soup by Jamie Oliver. I have to say I’m amazed to see how a simple, vegan soup can be so tasty.  what’s the secret ? First, the vegetables ( cauliflower, onions and garlic) are roasted. This is how the vegetables bring out all their flavours and sweetness, with a nutty flavour from the main ingredient the « cauliflower ». Which sometimes can be a boring vegetable. Second secret, the added spices. The « cinnamon », and the famous Moroccan blend « Ras El Hanout » along with coconut milk make this soup rich, creamy and absolutely bursting with flavour.…

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