Another recipe from my favorite chef Yotam Ottolenghi made with Ixta Belfrage and from their book « Flavour ». A book entirely devoted to vegetarian cuisine. this exceptional chef has always known how to enhance vegetables by combining them with spices and using different cooking techniques.
Today I’m sharing with you his favorite recipe: spicy mushroom lasagne which is just crazy delicious. I’m sure you’ll like it whether you are vegetarian or not.
In this recipe, Ottolenghi uses very simple ingredients but a cooking technique that amplifies the aroma and taste of the mushrooms. He decides to roast chestnut mushrooms and oyster mushrooms, then adds wild mushrooms and porcini mushrooms, which gives an earthy, very complex and exceptionally delicious flavour to the ragù.
Preparing this spicy mushroom lasagne takes a little time, I admit, but believe me, it’s really worth it.
If you are a mushrooms lover like me, I recommend his recipe « Hummus with confit garlic and grilled mushrooms », it was just amazing.