These hazelnut & caramel cookies from chef Cédric Grolet were amazing. They are very addictive, easy to make, infinitely declinable as you will see, and above all not too much sweet Cookie lovers, I present to you THE COOKIE which will make you forget all those you have tasted so far. Gourmet and perfectly balanced, with a chewy and crispy dough, a soft center filled with a delicious hazelnut praline, all topped with a creamy hazelnut caramel and a small hint of fleur de sel. I must say that this exceptional chef had already reconciled me with the cookie, thanks…
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Continue readingI have never tasted such an amazing chocolate cookies with an intense chocolate taste, not very sweet and perfectly balanced. They are crispy on the outside and gooey on the inside. Garnished with a cocoa nib praline and a creamy chocolate caramel with a hint of fleur de sel that makes all the difference and brings an incredible balance to the cookie. These are definitely the best chocolate cookies I’ve had. I got this recipe from « fou de pâtisserie » magazine N6 (special edition) dedicated to chef Cédric Grolet. If you live in London you can now try his pastries at…