Breakfast & Brunch

  • Salmon loaf cake – Nicolas Bernardé


    When I first got my hands on this amazing book “invitation d’un pâtissier voyageur” I naturally started to flip through it. When I came to this recipe “ saumon sauvage Canadian : wild canadian salmon”, I just had to stop. Not just because the picture of this cake is sublime – it’s also the case for all the pictures of this book from the first page to the last -. But because I love salmon in all its forms, and this recipe combines all the ingredients to make it the perfect loaf cake. It has fresh and smoked salmon, green olives, emmental cheese, spring onions and…

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  • Beetroot, caraway & goat’s cheese bread – Ottolenghi


    This recipe is the definition of what Ottolenghi had in mind for his fantastic cookbook « Simple ». The bread, which has a cake texture, is very easy to make. It’s made without yeast, so it doesn’t require kneading, which means you don’t need to be a good baker to make an amazing loaf. I can assure you, that you’re going to make it more than once. This bread is really delicious, it’s a fabulous combination of the earthy beetroot, the soft goat’s cheese add to it the caraway, nigella seeds and the fresh thyme. All of these delicious ingredients work perfectly…

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