No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve them with smoked salmon, a small quenelle of sour cream or not, “red caviar” salmon eggs and to finish with a green touch add dill leaves. Trust me, it will look like an aperitif coming from a luxurious restaurant .You can prepare the pancake batter the day before without the egg whites. The next day, whisk the egg white to soft peaks, then gently add it to the pancake batter…
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Continue readingWho doesn’t like Mexican food, seriously!! For me it’s one of the richest and delicious cuisine in the world. And this sweetcorn, chipotle and lime Mexican inspired soup is so delicious. I love the combination of sweet, smoky, spicy and sour in this soup, the pillars of Mexican cuisine.Mexican cuisine is known for its use of corn, and guess what I love corn. It’s a versatile veggie, you can make it in endless ways but nothing is better than the simpler things. A grilled corn at the barbecue just brushed with butter and a sprinkle of sea salt, always takes…