This savoury – sweet chicken tagine with onions and raisins is a classic of Moroccan cuisine. It’s really delicious, easy to make and doesn’t require a lot of ingredients. The tagine is a staple of Moroccan cuisine. Its name actually designates both the cooked dish and the earthenware pot in which the food is cooked. The secret to get a delicious tagine it’s not only the choice of the ingredients but above all it’s the cooking time. So please forget all recipes that offer quick and express tagines. This kind of dishes should be cooked for a long time and…
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Continue readingThis savoury – sweet butternut, orange and sage galette is incredibly delicious. It has so many layers of flavours, the flaky rich pastry, the mascarpone garlic and shallots cream that serves as a bed for the roasted veggies drizzled with an amazing orange – maple syrup. This recipe is from Ottolenghi’s cookbook « Flavour », it’s clearly one of the best sweet – savoury galette I have made. How to make this sweet – savoury butternut,orange and sage galette ? This galette does take some time to make but the flavours you get worth it. Like all Ottolenghi’s galette recipes « Swiss chard…