• Almond briwats or “Moroccan almond samosas”

    05/04/20224passionfood

    When you think about Moroccan cuisine you’ll probably think about couscous, tagines and chicken pastilla which are the most popular.But today, I’m here to talk about briwats (or briouates). These small Moroccan samosas stuffed with sweet or savoury filling, then fried or baked for a lighter version. There are many varieties to make the savoury briwats, meat with spices, shrimp with chermoula or vegetables. They are most often prepared during the month of Ramadan to accompany harira ( the Moroccan soup). The sweet version which is the recipe I’m sharing with you today is almond briwats. The filling is made…

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  • Citrus & almond cake – Christophe Michalak

    01/02/20224passionfood

    I have always been a big lover of cakes. And that probably explains why I have a lot of cake recipes in my blog. But seriously, what’s better than a slice or two of a delicious cake waiting to be enjoyed with your morning coffee or afternoon tea. This recipe is from one of my favourite French pastry chef “Christophe Michalak “. I already shared with you some of his recipes : “ chocolate cake “ and “Gianduja – orange blossom cake”.  This citrus – almond cake is definitely one of the easiest cakes I have made and also one…

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