Few days ago my friend Assia asked me to participate to a challenge : “sublime tes fruits – sublime your fruits”. The idea behind was to highlight the summer fruits. So I decided to make my favorite cake : “blueberry,…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
Lemon and poppy seed cake – Ottolenghi & Helen Goh.
As we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever.…
Brown butter and cinnamon streusel banana bread .
This brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone…
Aubergine / eggplant Zaalouk – Moroccan cuisine.
Aubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and…
Brown butter, pecan chocolate cookies .
These brown butter, pecan chocolate cookies are just too good. It's true that each person has completely different expectations and requirements when it comes to cookies. But if you ask…
Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.
Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th…
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Before I came to Dubai, Indian cuisine was very new to me, and the fact every time I would try it I can only feel a burning sensation as most restaurants here sadly don’t give an option to tone down…
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When I first got my hands on this amazing book “invitation d’un pâtissier voyageur” I naturally started to flip through it. When I came to this recipe “ saumon sauvage Canadian : wild canadian salmon”, I just had to stop. Not just because the picture…
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Moroccan cuisine is rich of seafood dishes given its long sea coasts along the Mediterranean and Atlantic. These dishes can be prepared in a variety of ways depending on the region. So today I share with you a dish not as well known as tagine, couscous…
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Today, I share with you a Michelin-Starred chef Greg Malouf’s recipe, from his book “Suqar” which means sugar in arabic. It’s one of my favourites desserts and sweets books, the spirit of this book is about how to make a…
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This colourful salad is from “Falastin” Sami Tamimi’s cookbook. This is not just a salad, this is THE salad that you want to make to impress your guests, especially when you know that is one of the amazing salads served…
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If you like spicy food, and you always keep a jar of harissa (Moroccan chilli paste) or jalapeños or the famous sriracha sauce in your fridge, this recipe is definitely for you. I made this recipe for my better half,…