I made this multi vegetable paella few months ago, and I thought I have to make it again so I can share it with you. Paella is an iconic Spanish dish, there are various types of it depending on each…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingWho doesn’t like Mexican food, seriously!! For me it’s one of the richest and delicious cuisine in the world. And this sweetcorn, chipotle and lime Mexican inspired soup is so delicious. I love the combination of sweet, smoky, spicy and…
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Continue readingWhen you think about Moroccan cuisine you’ll probably think about couscous, tagines and chicken pastilla which are the most popular.But today, I’m here to talk about briwats (or briouates). These small Moroccan samosas stuffed with sweet or savoury filling, then…
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Continue readingToday I share with you a dish that I particularly love, “Moroccan Stuffed squids with rice” with its spicy tomato sauce. A recipe full of Moroccan flavours. I had already shared a “stuffed squids with quinoa and shrimp”. But today…
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Continue readingThis savoury – sweet butternut, orange and sage galette is incredibly delicious. It has so many layers of flavours, the flaky rich pastry, the mascarpone garlic and shallots cream that serves as a bed for the roasted veggies drizzled with…
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Continue readingI have never tasted such an amazing chocolate cookies with an intense chocolate taste, not very sweet and perfectly balanced. They are crispy on the outside and gooey on the inside. Garnished with a cocoa nib praline and a creamy…
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Continue readingFirst time I have made these hazelnut financiers, was for the charity organised by my husband’s company, I also made one of my favourite sweet “amaretti with honey, citrus and orange blossom – Ottolenghi “. I was so happy to…