Who doesn’t like Mexican food, seriously!! For me it’s one of the richest and delicious cuisine in the world. And this sweetcorn, chipotle and lime Mexican inspired soup is so delicious. I love the combination of sweet, smoky, spicy and…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
Spring wild garlic & almond pesto – Babka Zana.
I intended to share the recipe for Babka Zana's asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole…
My new Moroccan split peas Bissara .
I wish I could say, 'Enjoy spring, it’s here!' Unfortunately, I must tell you, 'Get ready, my friends, winter is still here!' Why this drama, you may ask? This morning,…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
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Continue readingWhen you think about Moroccan cuisine you’ll probably think about couscous, tagines and chicken pastilla which are the most popular.But today, I’m here to talk about briwats (or briouates). These small Moroccan samosas stuffed with sweet or savoury filling, then…
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Continue readingToday I share with you a dish that I particularly love, “Moroccan Stuffed squids with rice” with its spicy tomato sauce. A recipe full of Moroccan flavours. I had already shared a “stuffed squids with quinoa and shrimp”. But today…
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Continue readingThis savoury – sweet butternut, orange and sage galette is incredibly delicious. It has so many layers of flavours, the flaky rich pastry, the mascarpone garlic and shallots cream that serves as a bed for the roasted veggies drizzled with…
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Continue readingI have never tasted such an amazing chocolate cookies with an intense chocolate taste, not very sweet and perfectly balanced. They are crispy on the outside and gooey on the inside. Garnished with a cocoa nib praline and a creamy…
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Continue readingFirst time I have made these hazelnut financiers, was for the charity organised by my husband’s company, I also made one of my favourite sweet “amaretti with honey, citrus and orange blossom – Ottolenghi “. I was so happy to…
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Continue readingLook how beautiful is this baked mint rice with pomegranate and olive salsa. It’s not only colourful and flavourful it’s also an easy side dish to make. Ottolenghi said : “that cooking rice PERFECTLY is one of those things that…