First thing that comes to your mind when you think of Spanish food, is the « paella ». For me it brings out summer memories, it’s a dish that brings family and friends together. There are several varieties, the most common are…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
Spring wild garlic & almond pesto – Babka Zana.
I intended to share the recipe for Babka Zana's asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole…
My new Moroccan split peas Bissara .
I wish I could say, 'Enjoy spring, it’s here!' Unfortunately, I must tell you, 'Get ready, my friends, winter is still here!' Why this drama, you may ask? This morning,…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
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Continue readingHummus is probably the most versatile dip, is a perfect snack for any time of day. You can eat it as it is or serve it topped with meat, veggies or like this recipe that I’m sharing with you today.…
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Continue readingThe recipe I’m sharing with you today is “raspberry tart”. But not any tart, it’s a signature tart from two exceptional chefs “Cyril Lignac” and “Benoît Couvrand”. It’s as elegant as it’s delicious. We have seen it for years, since the recipe…
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Continue readingI know that at the moment in some countries it’s very cold, but here in Dubai we spend a mild winter, blue sky and temperatures of 29C which allow us to enjoy the sea. Which is impossible during the summer…
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Continue readingThe tagine is a staple of Moroccan cuisine, simple to make, healthy and above all delicious. The recipe I share with you today is a sweet – savory tagine of salmon with sweet potatoes. This kind of sweet and salty fish tagine…
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Continue readingWhat a wonderful dessert !! A silky, rich crème brûlée with an amazing golden yellow color, flavoured with saffron and blood orange juice. It might not seem like an obvious partnership, but it works very well. It’s mellowed by the…
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Continue readingToday I share with a vegan cauliflower soup by Jamie Oliver. I have to say I’m amazed to see how a simple, vegan soup can be so tasty. what’s the secret ? First, the vegetables ( cauliflower, onions and garlic)…