Here is a cake for choco-addicts. In principle (I mean in principle), I’m not a fan of chocolate cake, but this one I can say it made me change my mind. Besides, this is the second time that I have done it. And…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
Lemon and poppy seed cake – Ottolenghi & Helen Goh.
As we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever.…
Brown butter and cinnamon streusel banana bread .
This brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone…
Aubergine / eggplant Zaalouk – Moroccan cuisine.
Aubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and…
Brown butter, pecan chocolate cookies .
These brown butter, pecan chocolate cookies are just too good. It's true that each person has completely different expectations and requirements when it comes to cookies. But if you ask…
Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.
Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th…
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Continue readingAnother wonderful recipe from Ottolenghi. If you’ve been following me for a while you know he’s my favorite chef. I share with you a recipe that will be an excellent side dish to accompany turkey for Thanksgiving or any other poultry,…
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Continue readingThere are so many different ways to cook cauliflower like this recipe of mustardy cheese cauliflower by Ottolenghi, it’s a versatile vegetable. But I find the fact to keep it whole and roast it, it’s the most visually stunning way to cook a cauliflower. This whole spicy cauliflower will make a star centerpiece at any dinner…
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Continue readingI love to eat chocolate but what is weird that I’m not a chocolate cake person. When I really have to choose a chocolate sweet, I’ll definitely go for an “opera” or a fudgy, moist and chocolaty “brownie” with cold…
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Continue readingI love this dish, one of my favorite weekday meals plus It’s very healthy, full of flavours and the best part is you can make it in very little time. It takes 5 minutes to make the Chermoula, the classic marinade widely…
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Continue readingThe tagine, at its base, is a terracotta kitchen utensil, topped with a cone-shaped lid. It allows food to be stewed, thus preserving its flavors and benefits. In Morocco the tagine is a family sharing style dish, which is eaten…
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Continue readingBabka is gripping the baking scene includeing me. Babka is made from a twisted brioche dough that once mastered, you can let your imagination run wild. With chocolate, almond or pistachio cream, gianduja or even matcha, and why not a salted…