This dish is from « Jerusalem » Ottolenghi and Sami Tamimi cookbook, and it’s effortless. All what you need is to make the marinade, which takes 15 minutes then the oven does the rest. The combination of saffron and whole lemon slices…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingFirst thing that comes to your mind when you think of Spanish food, is the « paella ». For me it brings out summer memories, it’s a dish that brings family and friends together. There are several varieties, the most common are…
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Continue readingHummus is probably the most versatile dip, is a perfect snack for any time of day. You can eat it as it is or serve it topped with meat, veggies or like this recipe that I’m sharing with you today.…
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Continue readingThe recipe I’m sharing with you today is “raspberry tart”. But not any tart, it’s a signature tart from two exceptional chefs “Cyril Lignac” and “Benoît Couvrand”. It’s as elegant as it’s delicious. We have seen it for years, since the recipe…
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Continue readingI know that at the moment in some countries it’s very cold, but here in Dubai we spend a mild winter, blue sky and temperatures of 29C which allow us to enjoy the sea. Which is impossible during the summer…
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Continue readingThe tagine is a staple of Moroccan cuisine, simple to make, healthy and above all delicious. The recipe I share with you today is a sweet – savory tagine of salmon with sweet potatoes. This kind of sweet and salty fish tagine…
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Continue readingWhat a wonderful dessert !! A silky, rich crème brûlée with an amazing golden yellow color, flavoured with saffron and blood orange juice. It might not seem like an obvious partnership, but it works very well. It’s mellowed by the…