London or in my opinion “the amazing city of London”, is a city that I adored for several reasons, its vibe, architecture, history and its diversity, and I would like to return there as soon as possible, especially the summer.…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
Lemon and poppy seed cake – Ottolenghi & Helen Goh.
As we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever.…
Brown butter and cinnamon streusel banana bread .
This brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone…
Aubergine / eggplant Zaalouk – Moroccan cuisine.
Aubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and…
Brown butter, pecan chocolate cookies .
These brown butter, pecan chocolate cookies are just too good. It's true that each person has completely different expectations and requirements when it comes to cookies. But if you ask…
Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.
Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th…
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This is not Chef Ottolenghi’s first recipe on my blog and it certainly won’t be the last, I have to say that I have never been disappointed with his recipes. All of his recipes are original and full of flavor. Thanks…
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If it were up to me, I would make brioche every week, but with the amount of butter some brioche have, that’s just not possible. I have to admit, it tastes so good and the smell when cooked is just overwhelming. And…
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Eggplant caviars and eggplant salads are quite popular throughout the Middle East, North Africa and certain European countries. Among the most popular, « Baba Ghanoush » or « Moutabel » orignally from levantine cuisine, In Greece and Cyprus « melitzanosalata », « ajvar » from the Balkan, Georgian « badrijnis…
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I have always said that cuisine reflects the culture, traditions and even history of each country. And while preparing this article, I myself learned new things about the history of my country. Throughout its history, Morocco has been a crossroads of…
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The first recipe I shared on my blog was “Chef Jeffrey Cagnes’ chocolate – hazelnut Babka” HERE, which was the start of my Babka mania. Babka is a wonderful pastry that you can make with many different fillings and shapes. You guessed…
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I have decided to share with you a recipe that comes from the south of France, one of the great classics of French pastry. This is “La tropézienne” by chef “Cyril Lignac”. According to the chef, a tropézienne is a soft…