There are so many different ways to cook cauliflower like this recipe of mustardy cheese cauliflower by Ottolenghi, it’s a versatile vegetable. But I find the fact to keep it whole and roast it, it’s the most visually stunning way to cook a cauliflower. This whole spicy cauliflower will make a star centerpiece at any dinner…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
Greek courgette fritters “kolokithokeftedes”.
Ready for a Sunny Getaway? Let’s head to the Mediterranean with this delightful recipe for courgette fritters, known as “Kolokithokeftedes.” This Greek specialty, which I had the pleasure to taste…
Gyros.
Greece is a place that wins everyone over with its stunning beaches, divine cuisine, and wonderful hospitality. I must admit that the island of Naxos, while less famous than its…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
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Continue readingI love to eat chocolate but what is weird that I’m not a chocolate cake person. When I really have to choose a chocolate sweet, I’ll definitely go for an “opera” or a fudgy, moist and chocolaty “brownie” with cold…
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Continue readingI love this dish, one of my favorite weekday meals plus It’s very healthy, full of flavours and the best part is you can make it in very little time. It takes 5 minutes to make the Chermoula, the classic marinade widely…
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Continue readingThe tagine, at its base, is a terracotta kitchen utensil, topped with a cone-shaped lid. It allows food to be stewed, thus preserving its flavors and benefits. In Morocco the tagine is a family sharing style dish, which is eaten…
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Continue readingBabka is gripping the baking scene includeing me. Babka is made from a twisted brioche dough that once mastered, you can let your imagination run wild. With chocolate, almond or pistachio cream, gianduja or even matcha, and why not a salted…
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Continue readingLondon or in my opinion “the amazing city of London”, is a city that I adored for several reasons, its vibe, architecture, history and its diversity, and I would like to return there as soon as possible, especially the summer.…
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Continue readingThis is not Chef Ottolenghi’s first recipe on my blog and it certainly won’t be the last, I have to say that I have never been disappointed with his recipes. All of his recipes are original and full of flavor. Thanks…