Once again a success with this ottolenghi recipe. I don’t remember in which article I said, that I discovered a new way of cooking, thanks to this excellent chef. Now I use his books all the time, “Jerusalem – with…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
Lemon and poppy seed cake – Ottolenghi & Helen Goh.
As we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever.…
Brown butter and cinnamon streusel banana bread .
This brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone…
Aubergine / eggplant Zaalouk – Moroccan cuisine.
Aubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and…
Brown butter, pecan chocolate cookies .
These brown butter, pecan chocolate cookies are just too good. It's true that each person has completely different expectations and requirements when it comes to cookies. But if you ask…
Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.
Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th…
-
the simplest things are often the best, and the “sfiha” also called Arab pizza is one of my favourites recipes from “Falastin” cookbook. What is sfiha ? Sfiha or sfeeha in arabic صفيحة , is a dish consisting of flatbread cooked with a minced meat topping,…
-
Courgette is a Sun vegetable, and yet it is present on the shelves all year round. In velouté, in gratin, in raw or cooked salad, in flan, in savory or sweet cake…. The possibilities of cooking courgette or zucchini are…
-
The sardines balls tagine is one of the most popular dishes in Morocco. Especially in the coastal towns of the kingdom. To keep the meatballs tender, we add rice to the sardine kefta. But in the recipe I’m sharing with you today,…
-
it’s finally autumn in dubai, the temperature has dropped to 26C. But is it even fall if I don’t make a butternut soup ? So let’s cozy up with a bowl of silky, smooth and creamy butternut squash soup flavoured…
-
A few months ago, the first babka recipe I posted on my blog was that of chef Jeffrey Cagnes, which everyone knows now. And since then, I can say that I have become addicted to babkas. Real obsession of the moment, impossible…
-
Amaretti are those gluten-free Italian cookies, or rather “macarons”, which can be hard or soft and chewy, they are usually flavored with almond extract. Perfect to go with your tea or coffee or to offer during the festive season. So if…