With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite. However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
-
Continue readingThis recipe comes from the genius “ Yotam Ottolenghi” and “Helen Goh” from their book sweet. I’m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes…
-
Continue readingChocolate & hazelnut Babka is made of a brioche dough and a chocolate filling. This is chef “Jeffrey Cagnes” recipe. The Babka is the new “black” brioche. I’ve seen different types of Babka in instagram, however when I saw this…