This recipe comes from the genius “ Yotam Ottolenghi” and “Helen Goh” from their book sweet.
I’m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes so elegant and perfect for an afternoon tea, I immediately succumbed and frankly, how can you not fall in love with these little gems?
These gluten free cakes have everything that I love about cake, a crispy base topped with a moist cake, flavoured with almonds. It’s a real explosion of flavours.