Chocolate & hazelnut Babka is made of a brioche dough and a chocolate filling. This is chef “Jeffrey Cagnes” recipe. The Babka is the new “black” brioche. I’ve seen different types of Babka in instagram, however when I saw this one it really caught my attention.
It’s super easy to make even for me as an amateur baker. So expect some more Babka recipes soon. I’m thinking Babka with “cinnamon and walnuts”, Babka with “pistachios and orange”, Babka with “Zaatar”….
You can choose your favorite chocolate spread or make it at home as I did ( I used chef “Christophe Michalak’s recipe). You can also choose the chocolate chips, the nuts you like…have fun and enjoy.