Chicken tagine Mchermel, or simply chicken tagine with chermoula, is a classic Moroccan dish that I especially love. It’s a comfort food dish, like all Moroccan tagines and stews. It’s so delicious and doesn’t require much effort, but you’ll need some patience. As I always say, a good tagine needs time to cook. This Chicken tagine Mchermel is very flavorful and doesn’t take long to prepare. The longest part is letting the chicken marinate. Ideally, let it marinate for two hours, or even overnight, so the chicken can soak up all the great flavors from the marinade. The marinade is…
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Continue readingThis savoury – sweet chicken tagine with onions and raisins is a classic of Moroccan cuisine. It’s really delicious, easy to make and doesn’t require a lot of ingredients. The tagine is a staple of Moroccan cuisine. Its name actually designates both the cooked dish and the earthenware pot in which the food is cooked. The secret to get a delicious tagine it’s not only the choice of the ingredients but above all it’s the cooking time. So please forget all recipes that offer quick and express tagines. This kind of dishes should be cooked for a long time and…