Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It pairs beautifully with grilled meats or fish. When selecting your bulgur, aim for the medium or coarse varieties. The fine bulgur is great for dishes like kibbeh or tabbouleh, but for this pilaf, we want something with a bit more bite. You’ll also need a sun-dried tomato paste, I get mine from Marks & Spencer. If you can’t find it, Turkish red bell pepper paste works just as well, and…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingSpring rolls, or “gỏi cuốn,” originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or chicken, all wrapped in delicate rice paper sheets. To elevate…
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Continue readingSummer is here, and it’s the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg yolks. And most importantly, a good surplus of egg whites.This…
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Continue readingEnjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is a true treasure for dessert lovers. The chef, known for…
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Continue readingOhhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills my heart with joy. Each visit brings me immense happiness.…
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Continue readingHello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous Italian cake, « Amore di Polenta »! I had never heard of…
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Continue readingI intended to share the recipe for Babka Zana‘s asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole the spotlight! I loved this preparation so much that I…