Greece is a place that wins everyone over with its stunning beaches, divine cuisine, and wonderful hospitality. I must admit that the island of Naxos, while less famous than its neighbors Mykonos, Santorini, or its twin sister Paros, holds a…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingThis strawberry, raspberry and rose sorbet is the perfect summer dessert. It’s very easy to make and super refreshing. You can use any fruits you like, but I chose to combine raspberries and strawberries with a floral touch: rose water.…
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Continue readingRoasted Greek lamb shoulder is a dish often served at Easter. It’s so easy to make and incredibly delicious. The dish itself doesn’t require much work, but it does need slow cooking for flavourful, juicy meat that melts in your…
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Continue readingIf you love biscotti also known as cantuccini, those crunchy Italian cookies, you will adore Fekkas. As Eid Al Fitr approaches, we often prepare sweets to enjoy with mint tea and to welcome our guests on the first day of…
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Continue readingChicken tagine Mchermel, or simply chicken tagine with chermoula, is a classic Moroccan dish that I especially love. It’s a comfort food dish, like all Moroccan tagines and stews. It’s so delicious and doesn’t require much effort, but you’ll need…
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Continue readingThe first time I tasted this Basque cheesecake, or “Tarta de queso,” was in London at “Cakes and Bubbles,” run by the Spanish chef Albert Adria Acosta, one of the best chefs in the world known for his illusion desserts…
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Continue readingSellou, Sfouf, or as we call it at home, Slilou, is a sweet Moroccan specialty that announces the arrival of the holy month of Ramadan. Some people call it “Zemita,” but that is quite different. Today, I’m sharing my mother’s…