• My new Moroccan split peas Bissara .

    23/04/20254passionfood

    I wish I could say, ‘Enjoy spring, it’s here!’ Unfortunately, I must tell you, ‘Get ready, my friends, winter is still here!’ Why this drama, you may ask? This morning, my app shows 8 degrees, but it feels like 4.…

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  • Salmon niçoise salad with Za’atar & preserved lemon dressing.

    14/04/20254passionfood

    Today, I had a little trouble coming up with a title for the recipe I’m sharing with you. In the end, I decided to call it “ salmon Niçoise salad with za’atar and preserved lemon dressing”. While my salad’s ingredients…

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  • Lamb shawarma – Sami Tamimi

    07/04/20254passionfood

    When it comes to street food, few dishes can compete with shawarma. After living in Dubai for ten years, I dove deep into the rich Levantine cuisine that fills this emirate, which I proudly call “my second home.” Trust me,…

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  • Shortbread cookies.

    27/12/20244passionfood

    What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful boxes of cookies that I gifted to our friends and…

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  • Snowball cookies.

    16/12/20244passionfood

    As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little bites are celebrated with many names across different cultures :…

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  • Cocoa Kipferl – Christophe Felder.

    11/12/20244passionfood

    “It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect time to gather with family over a cup of hot…

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  • Greek courgette fritters “kolokithokeftedes”.

    10/12/20244passionfood

    Ready for a Sunny Getaway? Let’s head to the Mediterranean with this delightful recipe for courgette fritters, known as “Kolokithokeftedes.” This Greek specialty, which I had the pleasure to taste during my trip to Naxos, is a celebration of the…

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