Last Sunday, we had friends over for lunch, and they love Levantine cuisine. So, I made labneh and, of course, creamy hummus. I discovered labneh while living in Dubai; there isn’t a Lebanese restaurant that doesn’t serve it. It’s often…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingWhat is chermoula? How do you prepare it? How do you store it? And most importantly, what can you do with it? I’ve been wanting to write an article about this Moroccan marinade made from fresh herbs, spices, and a…
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Continue readingNo comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve them with smoked salmon, a small quenelle of sour cream…
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Continue readingAs we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever. So you know what to do, if you have lemon…
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Continue readingThis brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone is so good but the cinnamon streusel makes it even…
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Continue readingAubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and Cyprus “melitzanosalata”, “ajvar” from the Balkans and “zaalouk” the Moroccan…
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Continue readingThese brown butter, pecan chocolate cookies are just too good. It’s true that each person has completely different expectations and requirements when it comes to cookies. But if you ask me I would say that a good cookie, even a…