This strawberry, raspberry and rose sorbet is the perfect summer dessert. It’s very easy to make and super refreshing. You can use any fruits you like, but I chose to combine raspberries and strawberries with a floral touch: rose water.
To make this colorful summer sorbet, you will need an ice cream maker. If you use a machine, prepare it the day before by placing the bowl in the freezer.
As I mentioned earlier, this strawberry, raspberry and rose sorbet is simple to prepare. Just put caster sugar, icing sugar, glucose, and fruit purée in a saucepan over low heat. Stir with a whisk until the sugar completely dissolves. Let it cool before adding the rose water. Then, pour the mixture into the ice cream maker and churn for about twenty minutes before enjoying.
You can also try this beautiful Semifreddo with orange blossom, honey, and baklava by Sami Tamimi from his cookbook “FALASTIN.” You can find the recipe HERE.
