The first recipe I shared on my blog was “Chef Jeffrey Cagnes’ chocolate – hazelnut Babka” HERE, which was the start of my Babka mania. Babka is a wonderful pastry that you can make with many different fillings and shapes. You guessed…
Bulgur pilaf : your new to – go recipe
Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It…
Spring rolls – Gordon Ramsay.
Spring rolls, or "gỏi cuốn," originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or…
Coffee and pecan financiers – Ottolenghi
Summer is here, and it's the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg…
Amarena cherry ice cream – Christophe Felder.
Enjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is…
Feta and spinach spanakopita.
Ohhhh, I miss Greece too much! I have wonderful memories of this beautiful country. The delicious cuisine tantalizes my taste buds, but it’s the warm and welcoming culture that fills…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
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Continue readingI have decided to share with you a recipe that comes from the south of France, one of the great classics of French pastry. This is “La tropézienne” by chef “Cyril Lignac”. According to the chef, a tropézienne is a soft…
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Continue readingToday I share with you the “infinitely hazelnut” cake from the great Chef Pierre Hermé. Impossible to imagine my blog without a recipe for the “king of the macaron” or the “Picasso of pastry” as he has been nicknamed by the magazine “Vogue”. This “infinitely…
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Continue readingAnother recipe by Yotam Ottolenghi and Sami Tamimi from their book “Jerusalem”, famous enough no need for intro. And like all of their recipes, this rice is just wonderful with fried onions, herbs and currant. Plus it’s gluten-free and vegan. It’s a dish that can be a…
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Continue readingEveryone knows the benefits of fish and I try to consume it as often as possible, except that I must say that sometimes it is very difficult for me to find original recipes to change a little of what I’m…
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Continue readingAfter the books “Jerusalem” and “Simple” it’s now the turn of “Falastin” the latest book by Sami Tamimi (co-author of Jerusalem with Yotam Ottolenghi) to find a place in my bookshelf (actually I’ll always find a place for their books).…
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Continue readingWhen we start eating this cake it’s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache. Everything is…