Chocolate & hazelnut Babka is made of a brioche dough and a chocolate filling. This is chef “Jeffrey Cagnes” recipe. The Babka is the new “black” brioche. I’ve seen different types of Babka in instagram, however when I saw this…
Spinach & lime butter pancakes – Ottolenghi.
No comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve…
Lemon and poppy seed cake – Ottolenghi & Helen Goh.
As we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever.…
Brown butter and cinnamon streusel banana bread .
This brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone…
Aubergine / eggplant Zaalouk – Moroccan cuisine.
Aubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and…
Brown butter, pecan chocolate cookies .
These brown butter, pecan chocolate cookies are just too good. It's true that each person has completely different expectations and requirements when it comes to cookies. But if you ask…
Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.
Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th…