Today I share with you the “infinitely hazelnut” cake from the great Chef Pierre Hermé. Impossible to imagine my blog without a recipe for the “king of the macaron” or the “Picasso of pastry” as he has been nicknamed by the magazine “Vogue”.
This “infinitely hazelnut” cake is infinitely tasty, infinitely irresistible, infinitely amazing … ..
This recipe was shared by Charles and Ava, it’s composed of a moist cake with cubes of praline – feuilletine, and hazelnuts which bring the crunchiness, soaked in syrup flavored with hazelnut, add to that this hazelnut cream on top composed of milk chocolate, hazelnut paste and hazelnut praliné, all coated with Dulcey chocolate with a mild caramel taste.
This “infinitely hazelnut” cake is quite simply a taste marvellous.
Conclusion, if you are a hazelnut fan, you will be served. You can also try the “gianduja hazelnut and orange blossom” cake from Chef Christophe Michalak HERE.