The first recipe I shared on my blog was “Chef Jeffrey Cagnes’ chocolate – hazelnut Babka” HERE, which was the start of my Babka mania. Babka is a wonderful pastry that you can make with many different fillings and shapes.
You guessed it, today I am sharing with you a recipe for “Babka with pistachio, white chocolate and orange blossom” by “Babka Zana”, which appeared in the last magazine “fou de pâtisserie”, hard for me to miss it and not try it. All I love is in this Babka, a soft brioche, a delicious garnish with pistachio and orange blossom, these two flavors that go together wonderfully and I particularly adore
23/07/2022 at 04:36
This looks and sounds beautiful. My mother-in-law, who was Ukrainian/Polish, made the most wonderful babka and paska… I wish I had spent more time learning from her. But I think I’ve found an equal in you. Thanks for the lovely recipes.
24/07/2022 at 16:25
Hi Debbie, thank you so much for your comment your words mean a lot to me, thank you.