• Lemon chicken with Sumac and Za’atar

    15/08/20204passionfood

    After the books “Jerusalem” and “Simple” it’s now the turn of “Falastin” the latest book by Sami Tamimi (co-author of Jerusalem with Yotam Ottolenghi) to find a place in my bookshelf (actually I’ll always find a place for their books).  What appeals to me the most about their recipes is that these two exceptional chefs…

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  • Gianduja & Orange Blossom cake by chef Christophe Michalak

    12/08/20204passionfood

    When we start eating this cake it’s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache. Everything is there !  Add to that this, a subtle note of orange blossom that I love.  It’s really delicious,…

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  • Two citrus & Orange Blossom tart

    04/08/20204passionfood

    With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite.  However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend of flavours.  Instead of Meringue, went with a whipped Lime Ganache giving it a silky…

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  • Persian love cakes by Ottolenghi & Helen Goh (Gluten free)

    28/07/20204passionfood

    This recipe comes from the genius “ Yotam Ottolenghi” and “Helen Goh” from their book sweet. I’m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes so elegant and perfect for an afternoon tea, I immediately succumbed and frankly, how can…

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  • Chocolate & hazelnut Babka from “Jeffrey Cagnes”

    28/07/20204passionfood

    Chocolate & hazelnut Babka is made of a brioche dough and a chocolate filling. This is chef “Jeffrey Cagnes” recipe. The Babka is the new “black” brioche. I’ve seen different types of Babka in instagram, however when I saw this one it really caught my attention. It’s super easy to make even for me as…

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