I love to eat chocolate but what is weird that I’m not a chocolate cake person. When I really have to choose a chocolate sweet, I’ll definitely go for an “opera” or a fudgy, moist and chocolaty “brownie” with cold glass of milk. That sounds irresistible, right!!
I can say now, that I’m finally able to make homemade brownies that would be just as delicious as I imagined.
Thanks chef Anna Olson for the BEST brownies recipe ever ! With crispy edges, fudgy middles, rich and intense chocolate flavor, with the roasted – salted pecan, that was incredibly delicious. I was speechless, this Is how a great brownie should be.
Trust me, these homemade brownies will disappear in no time. Keep some, they still absolutely fudgy the next day and the day after that…
it’s not finished yet, all prepared in 15 minutes with only one pan. This is just the dream.
This brownie recipe guarantees that you will never go back and buy the brownies from the shops again.
4 Comments
IVANA WADE
30/05/2021 at 17:50
Can you freeze the fudge brownie pecan? It is soooo delicious.
4passionfood
31/05/2021 at 13:12
Thank you Ivana.
Yes you can without any problem. They freeze well wrapped in cling film for up to a month.
Just be sure the zipper bag is completely closed off so the ice doesn’t get in and frost bite your brownies.
Debra Smith
26/07/2021 at 10:56
I’m a dietetic, so what type of fake sugar can I use as I love brownies. Thank you in advance
4passionfood
27/07/2021 at 20:12
Sorry Debra, I’m not sure what kind of fake sugar you can use. Really not my specialty.