I love to eat chocolate but what is weird that I’m not a chocolate cake person. When I really have to choose a chocolate sweet, I’ll definitely go for an “opera” or a fudgy, moist and chocolaty “brownie” with cold glass of milk. That sounds irresistible, right!!
I can say now, that I’m finally able to make homemade brownies that would be just as delicious as I imagined.
Thanks chef Anna Olson for the BEST brownies recipe ever ! With crispy edges, fudgy middles, rich and intense chocolate flavor, with the roasted – salted pecan, that was incredibly delicious. I was speechless, this Is how a great brownie should be.
Trust me, these homemade brownies will disappear in no time. Keep some, they still absolutely fudgy the next day and the day after that…
it’s not finished yet, all prepared in 15 minutes with only one pan. This is just the dream.
This brownie recipe guarantees that you will never go back and buy the brownies from the shops again.