Here is a cake for choco-addicts. In principle (I mean in principle), I’m not a fan of chocolate cake, but this one I can say it made me change my mind. Besides, this is the second time that I have done it. And it’s still so good.
The recipe for this “All chocolate” cake is that of chef Christophe Michalak, from his book “the ultimate cake book”. He’s a chef that I admire a lot, I have never been disappointed with his recipes. I had already made his gianduja & orange blossom cake which was magnificent. And today this fabulous cake that I’m sharing with you.
This cake is composed of a very moist chocolate financier cake, a creamy chocolate ganache, a glaze for more indulgence and dark chocolate chips for the crunch.
I decided to replace the chocolate chips with caramelized nibs to which I added fleur de sel. And it was just perfect. But don’t worry, I’ll share chef Michalak’s version for you