• Two citrus & Orange Blossom tart


    With Lime or Lemon, with or without Meringue, Lemon tart remains my favorite.  However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend of flavours.  Instead of Meringue, went with a whipped Lime Ganache giving it a silky texture, not too sour/sweet, just the right balance.  Comprised of sweet dough “sablée “, Almond cream flavoured with Orange Blossom, elevated with lemon curd and wihpped Lime Ganache, topped with Lime gelée cubes.  Must admit I was inspired by few giants of the French pastry…

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  • Persian love cakes by Ottolenghi & Helen Goh (Gluten free)


    This recipe comes from the genius “ Yotam Ottolenghi” and “Helen Goh” from their book sweet. I’m a big fan of Ottolenghi, each recipe is a pure happiness in your mouth. When I saw the pictures of these mini cakes so elegant and perfect for an afternoon tea, I immediately succumbed and frankly, how can you not fall in love with these little gems? These gluten free cakes have everything that I love about cake, a crispy base topped with a moist cake, flavoured with almonds. It’s a real explosion of flavours.

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