Sweets
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Continue readingSummer is here, and it’s the perfect time to cool off with some frozen delights! But when we talk about ice cream, we also mean a wonderful use of egg yolks. And most importantly, a good surplus of egg whites.This is the perfect excuse to make these coffee and pecan financiers by Chef Ottolenghi, taken from his must-have book “NOPI.” This recipe has been on my to-do list for quite some time, and today, I can finally say it’s done. Financiers are easy to make and absolutely irresistible. Especially when served warm with a coffee-infused cream that’s so light, it…
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Continue readingHello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous Italian cake, « Amore di Polenta »! I had never heard of this cake before, but just hearing its name made me want to make it. Also known as “Dolce di Varese,” as it originates from the beautiful city of Varese in northern Lombardy. « Amore di Polenta » or « Dolce di Varese » is a delightful sponge cake made with polenta and almonds. It is baked in a special mold with ridges, but you…
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Continue readingWhat would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful boxes of cookies that I gifted to our friends and neighbors! On the menu: amaretti, cocoa kipferl, and pecan snowballs. Of course, I didn’t forget to include the recipe of the day. Get your spatulas ready, because today I’m sharing two irresistible cookies made from the same shortcrust pastry. First up, the iconic strawberry jam sandwich cookies, a recipe that brings back childhood memories. Then, my favorite: cinnamon snowflakes cookies.…
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Continue readingAs the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little bites are celebrated with many names across different cultures : “Mexican wedding cakes”, “Russian tea cakes” and “Kourabiedes” in Greece, to name a few. They reflected a beautiful culinary diversity that is rooted in rich traditions. Often prepared for special occasions, these cookies are beloved by families who gather to share recipes passed down through generations. It’s the perfect opportunity to create delicious memories with your loved ones. A recipe…
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Continue reading“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect time to gather with family over a cup of hot chocolate while watching Christmas movies. This weekend, we watched the film “That Christmas” on Netflix, and we absolutely loved it! Moreover, this is also the ideal time of year to dive into making homemade treats. And what could be better than a batch of cocoa kipferl to share with friends and loved ones? Ah, the cocoa kipferl! This delightful pastry…
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Continue readingIf you love biscotti also known as cantuccini, those crunchy Italian cookies, you will adore Fekkas. As Eid Al Fitr approaches, we often prepare sweets to enjoy with mint tea and to welcome our guests on the first day of Eid, which marks the end of the holy month. Traditional treats include “Ghriba,” “Almonds briwats,” and, of course, “Fekkas,” one of the classics of Moroccan pastry. You can think of it as the Moroccan version of Italian biscotti, flavored with orange blossom, mastic, sesame seeds, and fennel or anise seeds. You can also add dried fruits like almonds, walnuts, pistachios,…
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Continue readingThe first time I tasted this Basque cheesecake, or “Tarta de queso,” was in London at “Cakes and Bubbles,” run by the Spanish chef Albert Adria Acosta, one of the best chefs in the world known for his illusion desserts (trompe l’œil). His most famous dish is a cheesecake made with “Baron Bigod” Brie cheese, hazelnuts, and white chocolate, and it’s a real delight. I’ve never had a cheesecake that was so mousse-like, light, delicious, and complex at the same time, with a sweet yet subtly salty flavor and a strong nutty taste. It’s just perfect. It was, in fact,…