• Butternut, membrillo & stilton quiche – Ottolenghi

    21/10/20224passionfood

    This butternut, membrillo and Stilton quiche is a wonderful recipe form ottlenghi to celebrate the autumn.  I really enjoyed the sweetness of the membrillo (quince paste) that contrast perfectly with the Stilton cheese and the roasted butternut. It’s definitely a wining combination. This savoury – sweet quiche is quite rich due to the custard made…

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  • Smoky polenta chips – Ottolenghi

    14/10/20224passionfood

    During the week I always try to eat very healthy and the most important for me is to  reduce my meat consumption. But the weekend on the other hand, I’m delighted to have a very nice piece of meat. So last Saturday we had steak with these smoky polenta chips instead of a regular french fries. I mean I love french…

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  • Salted caramel & macadamia Babka – Babka Zana

    07/10/20224passionfood

    My love for babka started few years ago when I tried for the first time Jeffrey Cagnes’s recipe ”Chocolate & hazelnut Babka”. Since that time I didn’t stop. If you have taken a look on instagram to have an idea of the best babka of the moment, you certainly know babka zana. I love their…

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  • Greek stuffed vegetables “Yemista”

    30/09/20224passionfood

    If you have visited Greece you’re certainly familiar with this classic dish “Greek stuffed vegetables yemista”. What is “Yemista” ? Go to any Greek taverna and you’ll find Yemista on the menu. Yemista in Greek means “stuffed” or “filled with”. It’s a traditional Greek dish of stuffed summer vegetables with rice, herbs and grated vegetables,…

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  • Hazelnut & caramel cookies – Cedric Grolet

    31/05/20224passionfood

    These hazelnut & caramel cookies from chef Cédric Grolet were amazing. They are very addictive, easy to make, infinitely declinable as you will see, and above all not too much sweet Cookie lovers, I present to you THE COOKIE which will make you forget all those you have tasted so far. Gourmet and perfectly balanced,…

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  • Curried cauliflower cheese pie – Ottolenghi

    28/05/20224passionfood

    This curried cauliflower cheese pie turned out utterly, incredibly delicious. It’s an amazing vegetarian master piece to impress your friends and family. This recipe is from « OTK : Ottolenghi Test Kitchen – shelf love », new Ottolenghi’s cookbook co-wrote with Noor Murad. They described this pie as a «  molten hot cheese lava », I couldn’t find…

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  • Chocolate & praline cookie brioche – Tristan Rousselot

    20/05/20224passionfood

    When you see it from the top you have the impression that it is a cookie. Well, it’s the chocolate and hazelnut cookie brioche imagined and made by the talented french chef Tristan Rousselot. This hybrid recipe between brioche and cookie is just sublime. I must even admit that it is the best of all…

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