This butternut, membrillo and Stilton quiche is a wonderful recipe form ottlenghi to celebrate the autumn. I really enjoyed the sweetness of the membrillo (quince paste) that contrast perfectly with the Stilton cheese and the roasted butternut. It’s definitely a wining combination. This savoury – sweet quiche is quite rich due to the custard made…
Butternut, membrillo & stilton quiche – Ottolenghi
This butternut, membrillo and Stilton quiche is a wonderful recipe form ottlenghi to celebrate the autumn. I really enjoyed the sweetness of the membrillo (quince paste) that contrast perfectly with…
Smoky polenta chips – Ottolenghi
During the week I always try to eat very healthy and the most important for me is to reduce my meat consumption. But the weekend on the other hand, I’m delighted…
Salted caramel & macadamia Babka – Babka Zana
My love for babka started few years ago when I tried for the first time Jeffrey Cagnes’s recipe ”Chocolate & hazelnut Babka”. Since that time I didn’t stop. If you…
Greek stuffed vegetables “Yemista”
If you have visited Greece you’re certainly familiar with this classic dish “Greek stuffed vegetables yemista”. What is “Yemista” ? Go to any Greek taverna and you’ll find Yemista on…
Hazelnut & caramel cookies – Cedric Grolet
These hazelnut & caramel cookies from chef Cédric Grolet were amazing. They are very addictive, easy to make, infinitely declinable as you will see, and above all not too much…
Curried cauliflower cheese pie – Ottolenghi
This curried cauliflower cheese pie turned out utterly, incredibly delicious. It’s an amazing vegetarian master piece to impress your friends and family. This recipe is from « OTK : Ottolenghi Test…
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Continue readingDuring the week I always try to eat very healthy and the most important for me is to reduce my meat consumption. But the weekend on the other hand, I’m delighted to have a very nice piece of meat. So last Saturday we had steak with these smoky polenta chips instead of a regular french fries. I mean I love french…
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Continue readingMy love for babka started few years ago when I tried for the first time Jeffrey Cagnes’s recipe ”Chocolate & hazelnut Babka”. Since that time I didn’t stop. If you have taken a look on instagram to have an idea of the best babka of the moment, you certainly know babka zana. I love their…
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Continue readingIf you have visited Greece you’re certainly familiar with this classic dish “Greek stuffed vegetables yemista”. What is “Yemista” ? Go to any Greek taverna and you’ll find Yemista on the menu. Yemista in Greek means “stuffed” or “filled with”. It’s a traditional Greek dish of stuffed summer vegetables with rice, herbs and grated vegetables,…
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Continue readingThese hazelnut & caramel cookies from chef Cédric Grolet were amazing. They are very addictive, easy to make, infinitely declinable as you will see, and above all not too much sweet Cookie lovers, I present to you THE COOKIE which will make you forget all those you have tasted so far. Gourmet and perfectly balanced,…
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Continue readingThis curried cauliflower cheese pie turned out utterly, incredibly delicious. It’s an amazing vegetarian master piece to impress your friends and family. This recipe is from « OTK : Ottolenghi Test Kitchen – shelf love », new Ottolenghi’s cookbook co-wrote with Noor Murad. They described this pie as a « molten hot cheese lava », I couldn’t find…
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Continue readingWhen you see it from the top you have the impression that it is a cookie. Well, it’s the chocolate and hazelnut cookie brioche imagined and made by the talented french chef Tristan Rousselot. This hybrid recipe between brioche and cookie is just sublime. I must even admit that it is the best of all…