• Multi vegetable paella – Ottolenghi

    13/04/20224passionfood

    I made this multi vegetable paella few months ago, and I thought I have to make it again so I can share it with you. Paella is an iconic Spanish dish, there are various types of it depending on each region you are in Spain.But there are three or even five main types of paella…

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  • Sweetcorn, chipotle & lime soup – Ottolenghi

    09/04/20224passionfood

    Who doesn’t like Mexican food, seriously!! For me it’s one of the richest and delicious cuisine in the world. And this sweetcorn, chipotle and lime Mexican inspired soup is so delicious. I love the combination of sweet, smoky, spicy and sour in this soup, the pillars of Mexican cuisine.Mexican cuisine is known for its use…

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  • Almond briwats or “Moroccan almond samosas”

    05/04/20224passionfood

    When you think about Moroccan cuisine you’ll probably think about couscous, tagines and chicken pastilla which are the most popular.But today, I’m here to talk about briwats (or briouates). These small Moroccan samosas stuffed with sweet or savoury filling, then fried or baked for a lighter version. There are many varieties to make the savoury…

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  • Moroccan stuffed squids with rice and Chermoula

    25/03/20224passionfood

    Today I share with you a dish that I particularly love, “Moroccan Stuffed squids with rice” with its spicy tomato sauce. A recipe full of Moroccan flavours. I had already shared a “stuffed squids with quinoa and shrimp”. But today is the one that mom made for us, it’s really delicious. The squid is tender,…

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  • Butternut, orange & sage galette – Ottolenghi

    09/03/20224passionfood

    This savoury – sweet butternut, orange and sage galette is incredibly delicious. It has so many layers of flavours, the flaky rich pastry, the mascarpone garlic and shallots cream that serves as a bed for the roasted veggies drizzled with an amazing orange – maple syrup. This recipe is from Ottolenghi’s cookbook « Flavour », it’s clearly…

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  • Chocolate cookies – Cédric Grolet.

    08/03/20224passionfood

    I have never tasted such an amazing chocolate cookies with an intense chocolate taste, not very sweet and perfectly balanced. They are crispy on the outside and gooey on the inside. Garnished with a cocoa nib praline and a creamy chocolate caramel with a hint of fleur de sel that makes all the difference and…

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  • Hazelnut financiers – Nicolas Bernardé

    12/02/20224passionfood

    First time I have made these hazelnut financiers, was for the charity organised by my husband’s company, I also made one of my favourite sweet “amaretti with honey, citrus and orange blossom – Ottolenghi “. I was so happy to be part of this event which was for the benefit of the “Emirat Red Crescent”.…

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