Greece is a place that wins everyone over with its stunning beaches, divine cuisine, and wonderful hospitality. I must admit that the island of Naxos, while less famous than its neighbors Mykonos, Santorini, or its twin sister Paros, holds a…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
Spring wild garlic & almond pesto – Babka Zana.
I intended to share the recipe for Babka Zana's asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole…
My new Moroccan split peas Bissara .
I wish I could say, 'Enjoy spring, it’s here!' Unfortunately, I must tell you, 'Get ready, my friends, winter is still here!' Why this drama, you may ask? This morning,…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
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Continue readingNo comment, honestly these spinach & lime butter pancakes that Ottolenghi calls “green pancakes” are sooo good.And as the end-of-year holidays approach, you can make them like blinis and serve them with smoked salmon, a small quenelle of sour cream…
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Continue readingAs we say « when life gives you lemon make lemonade », but not for today, I present you the most delicious, fluffy, moist and fragrant lemon and poppy seed cake ever. So you know what to do, if you have lemon…
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Continue readingThis brown butter and cinnamon streusel banana bread was all what I wanted after a nice walk in the woods, it has all these wonderful fall flavours. The cake alone is so good but the cinnamon streusel makes it even…
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Continue readingAubergine or eggplant caviars are very popular in the Middle East, North Africa and some European countries. Among the most popular Baba Ghanoush and moutabel from the Levant, Greece and Cyprus “melitzanosalata”, “ajvar” from the Balkans and “zaalouk” the Moroccan…
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Continue readingThese brown butter, pecan chocolate cookies are just too good. It’s true that each person has completely different expectations and requirements when it comes to cookies. But if you ask me I would say that a good cookie, even a…
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Continue readingPear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th century by a chef whose pastry shop was established on…