I have decided to share with you a recipe that comes from the south of France, one of the great classics of French pastry. This is “La tropézienne” by chef “Cyril Lignac”. According to the chef, a tropézienne is a soft…
Amore di Polenta – Michaël Bartocelli.
Hello, hello! I know, I haven’t shared a recipe in a while, but I promise today’s recipe will be worth the wait. I want to tell you about this fabulous…
Spring wild garlic & almond pesto – Babka Zana.
I intended to share the recipe for Babka Zana's asparagus, wild garlic, sun-dried tomato, and beldi lemon babka with you. However, upon reflection, it’s the wild garlic pesto that stole…
My new Moroccan split peas Bissara .
I wish I could say, 'Enjoy spring, it’s here!' Unfortunately, I must tell you, 'Get ready, my friends, winter is still here!' Why this drama, you may ask? This morning,…
Shortbread cookies.
What would the magic of the holidays be without these sweet delights that bring us together and enchant our taste buds? This year, I had the pleasure of crafting beautiful…
Snowball cookies.
As the holidays season approaches, my kitchen comes alive with the enchanting magic of sweet treats. And among all of the delightful options, snowball cookies truly shine. These charming little…
Cocoa Kipferl – Christophe Felder.
“It’s the most wonderful time of the year,” “Jingle Bells,” or even “Let It Snow!”—these iconic melodies instantly transport us into the magic of the holiday season. It’s the perfect…
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Continue readingToday I share with you the “infinitely hazelnut” cake from the great Chef Pierre Hermé. Impossible to imagine my blog without a recipe for the “king of the macaron” or the “Picasso of pastry” as he has been nicknamed by the magazine “Vogue”. This “infinitely…
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Continue readingAnother recipe by Yotam Ottolenghi and Sami Tamimi from their book “Jerusalem”, famous enough no need for intro. And like all of their recipes, this rice is just wonderful with fried onions, herbs and currant. Plus it’s gluten-free and vegan. It’s a dish that can be a…
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Continue readingEveryone knows the benefits of fish and I try to consume it as often as possible, except that I must say that sometimes it is very difficult for me to find original recipes to change a little of what I’m…
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Continue readingAfter the books “Jerusalem” and “Simple” it’s now the turn of “Falastin” the latest book by Sami Tamimi (co-author of Jerusalem with Yotam Ottolenghi) to find a place in my bookshelf (actually I’ll always find a place for their books).…
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Continue readingWhen we start eating this cake it’s so hard to stop. The reason is that under its chocolate shell, we have a moist and soft financier cake, the crunchiness fron the caramelized nuts, the fondant of the Gianduja ganache. Everything is…
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Continue readingWith Lime or Lemon, with or without Meringue, Lemon tart remains my favorite. However, I wanted to add my own twist to this French classic so I added Orange Blossom a classic Moroccan which I adore, giving a perfect blend…