These delicious mini croissants filled with a sweet filling are perfect to serve with coffee or  at brunch. Here I share with you Babka Zana’s recipe from their book « History of a Levantine Bakery – histoire d’une boulangerie levantine ». They make different toppings for their Rugelachs, I chose to share with you maple syrup and pecan rugelach.  What are these maple syrup and pecan Rugelach made from ? Although there are steps to follow to prepare these mini croissants, but nothing complicated I promise you. First the dough which is very easy to make. It is made from flour, sugar and…