Ready for a Sunny Getaway? Let’s head to the Mediterranean with this delightful recipe for courgette fritters, known as “Kolokithokeftedes.” This Greek specialty, which I had the pleasure to taste during my trip to Naxos, is a celebration of the Greek summer. I can vividly picture myself in Eliniko with my family, savoring life and relishing an enchanting summer filled with memories. These courgette fritters, shaped into lovely quenelles, showcase the best of local Greek ingredients, making every bite an explosion of flavor. Imagine the perfect combination of fresh courgettes, aromatic herbs, and feta, all enveloped in a golden, crispy…