These brown butter, pecan chocolate cookies are just too good. It’s true that each person has completely different expectations and requirements when it comes to cookies. But if you ask me I would say that a good cookie, even a perfect cookie, must have a soft chewy center with crispy edges, well filled with chocolate and with the essential touch of salt which enhances the taste of dark chocolate. And please not too sweet and of course the best is to eat them while they still warm. I combined several techniques and recipes to obtain this result. Namely cookies that…