• Pear and almond cream tart “Bourdaloue tart” – Christophe Felder & Camille Lesecq.


    Pear and almond cream tart also known as “Bourdaloue tart” is a classic of French pastry and more precisely Parisian one. It was created in the middle of the 19th century by a chef whose pastry shop was established on rue Bourdaloue, hence the name of the tart. The composition of the Bourdaloue tart is quite simple. It is based on a sweet pastry, almond cream and poached pears. What is Chefs Felder and Lesecq’s pear and almond cream tart made of ? The recipe that I am sharing with you today is taken from the book “Gâteaux”. I was…

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