Sellou, Sfouf, or as we call it at home, Slilou, is a sweet Moroccan specialty that announces the arrival of the holy month of Ramadan. Some people call it “Zemita,” but that is quite different. Today, I’m sharing my mother’s recipe, which is the best one I’ve ever tasted. Sellou is very popular during Ramadan and is known for helping people regain strength after a long day of fasting. Its ingredients vary from family to another, but it generally has the same base. It includes ground fried almonds, ground toasted sesame seeds, and toasted flour. It’s also flavored with cinnamon,…