Last Sunday, we had friends over for lunch, and they love Levantine cuisine. So, I made labneh and, of course, creamy hummus. I discovered labneh while living in Dubai; there isn’t a Lebanese restaurant that doesn’t serve it. It’s often served with za’atar and olive oil, along with warm pita bread. Here in London, I tasted a labneh that was simply sublime. That’s what I want to share with you today: labneh with za’atar and marinated olives. I tried to recreate the recipe just like I tasted it at Imad’s Syrian Kitchen. How to Make Labneh ? It’s called labneh,…