I know that at the moment in some countries it’s very cold, but here in Dubai we spend a mild winter, blue sky and temperatures of 29C which allow us to enjoy the sea. Which is impossible during the summer when temperatures sometimes reach 48C. The recipe of the day is a Semifreddo with Middle Eastern touch, flavored with orange blossom, honey and baklava. It’s the perfect dessert to end a meal on a note of freshness and indulgence. What is the Semifreddo? Semifreddo, this Italian frozen dessert, was created around the 19th century, but only gained popularity in the early…
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Continue readingEnjoy a delicious Amarena cherry ice cream, a creation by one of my favorite chefs, Christophe Felder, from his book “Les glaces qui rafraîchissent et qu’on adore,” this recipe is a true treasure for dessert lovers. The chef, known for his creativity, regularly shares irresistible recipes on his Instagram account, often co-written with Camille Lesecq. It is with great pleasure that I reveal this recipe, which I have already made three times with the same success: each time, it’s a real delight! The preparation of this amarena cherry ice cream begins with making a custard, a mixture of egg yolks,…
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Continue readingThis strawberry, raspberry and rose sorbet is the perfect summer dessert. It’s very easy to make and super refreshing. You can use any fruits you like, but I chose to combine raspberries and strawberries with a floral touch: rose water. To make this colorful summer sorbet, you will need an ice cream maker. If you use a machine, prepare it the day before by placing the bowl in the freezer. As I mentioned earlier, this strawberry, raspberry and rose sorbet is simple to prepare. Just put caster sugar, icing sugar, glucose, and fruit purée in a saucepan over low heat.…
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Continue readingWhat a wonderful galette!! I loved it, all I have to say about this recipe is just do it. This recipe is taken from “Falastin” coobook. Which I had already shared some recipes of it like :« open cauliflower pies – Sfiha», « butternut squash & saffron soup with caramelised pistachio and herb salsa », « lemon chicken with sumac & Za’atar », or this unforgettable « orange blossom, honey and Baklava semifreddo » This galette is amazing. The combination of roasted beetroot, feta, ricotta, honey and thyme, is absolutely sublime, all the ingredients go perfectly together. All wrapped up in a flaky golden pastry, perfectly flavoured…