This braised eggs with beef and smoked aubergine is a very comforting dish, rich in Middle Eastern flavors as tradition dictates with Yotam Ottolenghi. This recipe is quite surprising, it is an incredibly balanced mix of ingredients and flavors. Ottolenghi always knew how to enhance vegetables by highlighting the flavors of the Middle East. In this dish, the aubergine with its smoky flavour goes perfectly with all these spices: cinnamon, chili pepper, cumin, as well as sumac with its tangy taste which perfectly seasons the eggs with runny yolks. And of course the famous tahini sauce, an essential, it is…