When it comes to street food, few dishes can compete with shawarma. After living in Dubai for ten years, I dove deep into the rich Levantine cuisine that fills this emirate, which I proudly call “my second home.” Trust me, shawarma there offers much more than just a sandwich. It delivers a true culinary escape into the heart of the East.Today, I’m thrilled to share a recipe for lamb shawarma inspired by Palestinian chef Sami Tamimi from his book “Falastin.” By cooking and enjoying Palestinian dishes, we not only celebrate an abundance of flavors but also honor a rich history,…