Roasted Greek lamb shoulder is a dish often served at Easter. It’s so easy to make and incredibly delicious. The dish itself doesn’t require much work, but it does need slow cooking for flavourful, juicy meat that melts in your mouth, along with a creamy and divine sauce. For the herbs, you need nothing complicated: garlic, rosemary, thyme, oregano, and lemon. This blend goes perfectly with lamb and adds wonderful flavour.You might be wondering why I chose to share this roasted Greek lamb shoulder recipe with you. The answer is simple: we decided to spend our holidays in Greece again,…