Hey there! Today, I’m thrilled to share with you a vibrant and healthy dish : my take on Bulgur Pilaf. This dish is bursting with delightful flavours and textures. It pairs beautifully with grilled meats or fish. When selecting your bulgur, aim for the medium or coarse varieties. The fine bulgur is great for dishes like kibbeh or tabbouleh, but for this pilaf, we want something with a bit more bite. You’ll also need a sun-dried tomato paste, I get mine from Marks & Spencer. If you can’t find it, Turkish red bell pepper paste works just as well, and…