Spring rolls, or “gỏi cuốn,” originate from Vietnam and are a delightful burst of fresh ingredients. These tasty treats feature crispy vegetables, aromatic herbs, and can include shrimp, pork, or chicken, all wrapped in delicate rice paper sheets. To elevate their flavor, serve them with a delicious dipping sauce, such as the renowned peanut sauce or the classic nuoc cham. What makes these rolls so appealing is their lightness, freshness, and versatility. Allowing them to be customised to suit everyone’s taste. Today, I’m excited to share with you the recipe by chef Gordon Ramsay, taken from his book “Ultimate Cookery…